A visual reference for sous chef.

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Material type: Text

TextNew York 3G E-learning.Description: 224p. ill. 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	VDTALC Library VDTALC Library	T413 (Browse shelf(Opens below))	Available		VDT8672

Index.

1 _ 23cm Index. ill. 170 14 2 7 641.5 T413 2020 641.5 1

0 6 1

3G E-learning Book 2020

39425

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