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A visual reference in room dining service.
Material type:
TextNew York 3G E-learning.Description: 265p. ill. 25cmISBN: - 978-1-98463-825-0
- 642 T413 2020
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | College Library Reference | Reference | Ref 642 T413 2020 (Browse shelf(Opens below)) | Available | 3UOBL00042188Q |
Browsing College Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
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| Ref 641.874 P184 2022 Bartending: the basics of mixology. | Ref 642 F877 2022 Food safety: theory and practice. | Ref 642 T413 2020 Foodservice systems. | Ref 642 T413 2020 A visual reference in room dining service. | Ref 642.4 T413 2022 Cooking for the hospitality industry. | Ref 647.6 T413 2020 A visual reference for busser. | Ref 647.94 T413 2022 Accomodations operations and management. |
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