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Supply chain management in hospitality industry.
Material type:
TextNew York 3G E-learning.Description: 238p. ill. 26cmISBN: - 978-1-98463-759-8
- 658.7 T413 2020
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | College Library Reference | Reference | Ref 658.7 T413 2020 (Browse shelf(Opens below)) | Available | 3UOBL00042208J |
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| Ref 658.5 J152 2020 Operations and supply chain management: the core. | Ref 658.5 T413 2019 Core concepts in engineering: industrial engineering. | Ref 658.5752 U17 2020 Product design and development. | Ref 658.7 T413 2020 Supply chain management in hospitality industry. | Ref 658.8 T413 2019 Sales and retail management. | Ref 658.8 T413 2019 3G handy guide: sales management. | Ref 658.8 T413 2019 Industrial marketing. |
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