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Food and wine tourism.
Material type:
TextNew York 3G E-learning.Description: 333p. ill. 26cmISBN: - 978-1-98463-637-9
- 641.013 T413 2020
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | College Library Reference | Reference | Ref 641.013 T413 2020 (Browse shelf(Opens below)) | Available | 3UOBL00042222F |
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| Ref 629.04 N93 2022 Basic of transportation engineering: an overview of highway, railway and airport engineering. | Ref 629.8 T413 2022 Instrumentation and control. | Ref 641..56362 T343 2019 There`s a vegan in the house: fresh, flexible food to keep everyone happy. | Ref 641.013 T413 2020 Food and wine tourism. | Ref 641.5 Ar57 2019 Around the world in 80 food trucks: easy & tasty recipes from chefs on the road. | Ref 641.5954 B469 2021 Indian cooking for dummies. | Ref 641.874 P184 2022 Bartending: the basics of mixology. |
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