Small food service venture.

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Material type: Text

TextNew York 3G E-learning.Edition: 3rd edDescription: 319p. ill. 26cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	VDTALC Library VDTALC Library	T413 (Browse shelf(Opens below))	Available		VDT8698

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Previous	T413 A visual reference for kitchen manager.	T413 The advanced art of baking.	T413 Hotel operations reports, calculations, and bookkeeping.	T413 Small food service venture.	T429 Fit to be well: essential concepts.	T445 The thirsty crow /	T459 Boost your spelling power /	Next

Index

1 _ 26cm Index ill. 39 14 2 7 647.95068 T413 2020 647.95068 1

0 6 1

3G E-learning Book 2020

40097

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