A visual reference for executive chef.
Material type:
TextNew York.Description: 219p. ill. 23cmISBN: - 978-1-98463-815-1
- 641.5 T413 2020
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Reference | High School Library Junior High School Library | T413 641.5 2020 (Browse shelf(Opens below)) | UHS8156 | Available | UHS00000000044 |
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| T329 Top 10 of everything 2014. | T413 641.5 2020 A visual reference for prep cook. | T413 641.5 2020 A visual reference for chef de partie. | T413 641.5 2020 A visual reference for executive chef. | T413 642.4068 2020 A visual reference for servers, host and hostees. | T413 647.90 2020 A visual reference for food & beverage supervisor. | T413 664.024 2019 Food science and health: diet and diseases. |
Index
1 _ 23cm. Index ill. 39 17 2 641.5 T413 2020 641.5 146897 1
0 6 c m a 1 0
0 1 0 1 0 0 0 3G E-learning Book 2020
eng
40136
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