Food chemistry with basic nutrition : a manual for principles and preparation on food preservation.
Material type:
TextManila Unlimited Books Library,.Description: viii,141p. 23cmISBN: - 978-971-9654-08-7
- 664 Ab116 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| General Reference | College Library | 664 Ab116 2015 (Browse shelf(Opens below)) | Not for loan | 3UOBL00027782T |
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| 662.88 T112 2009 Energy and environment: biofuels. | 663.2 W768 2015 Wines and spirits. | 663.52 M244 2018 Iconic whisky. | 664 Ab116 2015 Food chemistry with basic nutrition : a manual for principles and preparation on food preservation. | 664 B361 2006 Industrial chemical processes: Food industries bk 1 | 664 B639 1997 Quality management systems for the food industry : a guide to ISO 9001/2 | 664 F686 2006 Food technology and globalization. |
Includes bib. references
1 _ 23cm. Includes bib. references 39 3 5 7 67 Ab116 664 1 0
6 0 1
Book 2015
Unlimited Books Library,.
29268
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