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The past, oresent and future of hospitality: perspectives on the industry.
Material type:
TextCanada Society Publishing.Description: 230p. ill. 24cmISBN: - 978-1-77469-053-6
- 574.9407 Ar47 2022
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Reference | College Library Reference | Reference | Ref 674.9407 Ar47 2022 (Browse shelf(Opens below)) | 1 | Available | 3UOBL00041972Q | ||
| Reference | College Library Reference | Reference | Ref 674.9407 Ar47 2022 (Browse shelf(Opens below)) | 2 | Available | 3UOBL00041973R |
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| Ref 664 T413 2022 Introduction to food science. | Ref 664.0282 J345 2021 Canning & preserving for dummies. | Ref 664.07 T413 2020 Theory, practice and techniques in food chemistry. | Ref 674.9407 Ar47 2022 The past, oresent and future of hospitality: perspectives on the industry. | Ref 674.9407 Ar47 2022 The past, oresent and future of hospitality: perspectives on the industry. | Ref 781.54 H511 2019 The film and media creator`s guide to music. | Ref 796 R149 2020 Heritage and sport: an introduction. |
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