Your search returned 453 results.

Results
	121.	Graph theory and its applications. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	122.	General biology I. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	123.	Foundations of early childhood education. by 3G E-learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	124.	Basic computer coding: SQL. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1). Place hold Add to cart (remove)
	125.	Personal development. by 3G E-Learning Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: Graduate Library (1). Place hold Add to cart (remove)
	126.	Philosophical perspectives on the individual and society. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: Graduate Library (1). Place hold Add to cart (remove)
	127.	Art appreciation. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: High School Library (1)Call number: 701.18 T413 2019. VDTALC Library (1). Place hold Add to cart (remove)
	128.	3G handy guide: food nutrition & dietetics. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1). Place hold Add to cart (remove)
	129.	Basic computer coding: visual basic. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1). Place hold Add to cart (remove)
	130.	Core concepts in hospitality and tourism: food & beverage service. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1). Place hold Add to cart (remove)
	131.	Foodservice systems. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 642 T413 2020. Place hold Add to cart (remove)
	132.	No cover image available No cover image available Tourism, transport and travel. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 338.47 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	133.	Nutrition care process. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 612.2 T413 2020. Place hold Add to cart (remove)
	134.	Micro perspective of tourism and hospitality. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 338.4791 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	135.	No cover image available No cover image available Macro perspective of tourism and hospitality. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	136.	Festival and special event management. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 394.26068 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	137.	Cooking for the hospitality industry. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 642.4 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	138.	Accomodations operations and management. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 647.94 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	139.	Commercial cooking:advanced. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	140.	Kitchen essentials and basic food preparation. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Topics

Your search returned 453 results.