Your search returned 93 results.

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	41.	No cover image available No cover image available Filipino Kitchen library. by Filipino Kitchen Library Material type: Text; Format: print ; Literary form: Not fiction Manila Books for pleasure. Availability: Items available for loan: College Library (3)Call number: 641.59599 F482 1998, ... Place hold Add to cart (remove)
	42.	Chef School: Step- by- step techniques for culinary expertise. by Farrow, Joanna Material type: Text; Format: print ; Literary form: Not fiction London Hamlyn. Availability: Items available for loan: College Library (1)Call number: F239. Place hold Add to cart (remove)
	43.	Healthful quality baking. by Egan, Maureen Allen, Susan Davis jt. author Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons, Inc. Availability: Items available for loan: College Library (3)Call number: 641.71 Eg28 1992, ... Place hold Add to cart (remove)
	44.	Food, cuisine, and culture competency : : for culinary, hospitality, and nutrition professionals. by Edelstein, Sari Material type: Text; Format: print ; Literary form: Not fiction Boston Jones and Bartlett. Availability: Items available for loan: College Library (1)Call number: 641.5 Ed21 2011. Place hold Add to cart (remove)
	45.	Cook's healthy handbook: Good nutrition and safety in your kitchen. by Drummond, Karen Eich Vastano, Joseph F. jt. author Vastano, Josephine C. jt. author Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons, Inc. Availability: Items available for loan: College Library (1)Call number: 641.502 D795 1992. Place hold Add to cart (remove)
	46.	Kitchen tested and compiled / by Dorothy MJ Ferreria.2002 ed. by Dorothy's cooking school : cook book Material type: Text; Format: print ; Literary form: Not fiction Quezon City Marren Publishing House. Availability: Items available for loan: College Library (2)Call number: 641.5599 D737 c1999., ... Place hold Add to cart (remove)
	47.	Culinary artistry. by Dornenburg, Andrew Page, Korean Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons, Inc. Availability: Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	48.	Kitchen essentials & Basic food preparation. by Dinaga, Maria Rhoda D Lizaran, Tenie P Material type: Text; Format: print ; Literary form: Not fiction Manila, 2021 Availability: Items available for loan: College Library (1)Call number: Fil. 641.5028 D61 2021. Place hold Add to cart (remove)
	49.	No cover image available No cover image available Non-pork cookery. by DelMundo, Perla B L. Title Material type: Text; Format: print ; Literary form: Not fiction Manila National Book Store. Availability: Items available for loan: College Library (1)Call number: 641.59599 M884 1987. Place hold Add to cart (remove)
	50.	The secret is in the sauce: Cookbook for noncooks. by De Leon, Marianne Material type: Text; Format: print ; Literary form: Not fiction Makati City Bookmark. Availability: Items available for loan: College Library (1)Call number: 641.5909599 D346 1996. Place hold Add to cart (remove)
	51.	The Oxford companion to food. by Davidson, Alan Material type: Text; Format: print ; Literary form: Not fiction New York Oxford University Press. Availability: Items available for loan: College Library (2)Call number: 641.3 D252 1999, ... Place hold Add to cart (remove)
	52.	The organic food shopper's guide: What you need to know to select and cook the best food on the market. by Cox, Jeff Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons, Inc. Availability: Items available for loan: College Library (1)Call number: 641.563 C877 2008. Place hold Add to cart (remove)
	53.	Mga lutuing Chinese. by Chen, William Material type: Text; Format: print ; Literary form: Not fiction Manila Solar Pub. Availability: Items available for loan: College Library (1)Call number: Fil. 641.5951 C 421 1986. Place hold Add to cart (remove)
	54.	In my basket: The cookbook. by Castillo, Lydia D Material type: Text; Format: print ; Literary form: Not fiction Makati City Bookmark. Availability: Items available for loan: College Library (1)Call number: 641.59599 C352 2000. Place hold Add to cart (remove)
	55.	A taste for writing: Composition for culinarians. by Cadbury, Vivian C Material type: Text; Format: print ; Literary form: Not fiction Australia Thomson Delmar Learning. Availability: Items available for loan: College Library (1)Call number: 808.066641 C121 2008. Place hold Add to cart (remove)
	56.	So you want to be a Chef?: Your guide to culinary careers. by Brefere, Lisa M Drummond, Karen Eirich Barnes, Brad Edition: 2nd. ed Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons, Inc. Availability: Items available for loan: College Library (1)Call number: 641.5023 B832 2008. Place hold Add to cart (remove)
	57.	The complete guide to microwave cooking. by Bowen, Carol Material type: Text; Format: print ; Literary form: Not fiction London Lorez Books. Availability: Items available for reference: College Library: Not for loan (1)Call number: 641.5882 B786 2000. Add to cart (remove)
	58.	Introductory foods. by Bennion, Marion Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Englewood, Cliffs N.J. Merrill. Availability: Items available for loan: College Library (1)Call number: 641.3 B469 1995. Place hold Add to cart (remove)
	59.	Philippine fiesta recipes. by Belmonte, Leonarda R Del Mundo, Perla B. jt. author Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City National Book Store. Availability: Items available for loan: College Library (1)Call number: 641.59599 B451 1987. Place hold Add to cart (remove)
	60.	Fiesta at risks : : fabulous food for great times with friends. by Bayless, Rick Bayless, Deann Groen Material type: Text; Format: print ; Literary form: Not fiction New York W.W. Norton & Company. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)

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Your search returned 93 results.