Your search returned 93 results.

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	61.	Rick Bayless's Mexican Kitchen. by Bayless, Deann G Brownson, Jean Marie Material type: Text; Format: print ; Literary form: Not fiction New York Scribner. Availability: Items available for loan: College Library (1)Call number: 641.5972 B343 1996. Place hold Add to cart (remove)
	62.	Flavors of the Philippines : a culinary guide to the best of the islands. by Barretto, Glenda Rosales Material type: Text; Format: print ; Literary form: Not fiction Manila Via Mare Catering Services. Availability: Items available for loan: College Library (1)Call number: 641.59599 B275 1997. Place hold Add to cart (remove)
	63.	Simple food for the pack. by Axcell, Claudia Cooke, Diana Kath, Vikki Kinmont Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction San Francisco, California Sierra Club Books. Availability: Items available for loan: College Library (1)Call number: 641.578 Ax968 2004. Place hold Add to cart (remove)
	64.	I can't believe it's not fattening!: over 150 ridiculously easy recipes for the super busy. by Alexander, Devin Material type: Text; Format: print ; Literary form: Not fiction New York Broadway Books. Availability: Items available for loan: College Library (2)Call number: 641.5635 Al375 2010, ... Place hold Add to cart (remove)
	65.	No cover image available No cover image available The Phlippine cookbook. by Alejandro, Reynaldo Material type: Text; Format: print ; Literary form: Not fiction New York Perigee Books. Availability: Items available for loan: College Library (1)Call number: 641.59599 Al25 1985. Place hold Add to cart (remove)
	66.	The Philippine cookbook. by Alejandro, Reynaldo Material type: Text; Format: print ; Literary form: Not fiction New York Perigee Books. Availability: Items available for loan: College Library (1)Call number: 641.59599 Al366 1985. Place hold Add to cart (remove)
	67.	A visual reference for executive chef. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York. Availability: Items available for loan: High School Library (1)Call number: T413 641.5 2020. Place hold Add to cart (remove)
	68.	A visual reference for chef de partie. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). High School Library (1)Call number: T413 641.5 2020. Place hold Add to cart (remove)
	69.	A visual reference for prep cook. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). High School Library (1)Call number: T413 641.5 2020. Place hold Add to cart (remove)
	70.	Commercial cooking:advanced. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	71.	Kitchen essentials and basic food preparation. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	72.	No cover image available No cover image available Commercial cooking:advanced. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 641.5 T413 2018. Add to cart (remove)
	73.	No cover image available No cover image available Kitchen essentials and basic food preparation. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 641.5028 T413 2022. Add to cart (remove)
	74.	Cooking with filipino chefs. by Fenix, Michaela Material type: Text; Format: print ; Literary form: Not fiction Pasig City Anvil Pub. Availability: Items available for loan: College Library (1)Call number: 641.59599 C771 2000. Place hold Add to cart (remove)
	75.	Step-by-step vegetarian cookery. Material type: Text; Format: print ; Literary form: Not fiction London Greenwhich Editions. Availability: Items available for loan: College Library (1)Call number: 641.5636 V524 1995. Place hold Add to cart (remove)
	76.	No cover image available No cover image available Getting started in cooking international cuisines / Jose S. Hilario...[et al.]. by Zaguirre, Arnold C Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Availability: Items available for loan: High School Library (1)Call number: 641.59 G335 2014. Place hold Add to cart (remove)
	77.	Essential mexican : everyday dishes for you to enjoy. by Material type: Text; Format: print ; Literary form: Not fiction United Kingdom Parragon Books. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	78.	Townsend, Doris McFerran. by Material type: Text; Format: print ; Literary form: Not fiction New York Rutledge Books. Availability: Items available for loan: College Library (1)Call number: 641.5 T663 1976. Place hold Add to cart (remove)
	79.	Puddings & desserts: Exciting dishes for creative cuisine. by Macauley, Denise Jarrett Material type: Text; Format: print ; Literary form: Not fiction London Tiger Books International. Availability: Items available for loan: College Library (1)Call number: 641.864 P977 1986. Place hold Add to cart (remove)
	80.	Inspired baking. by Series Material type: Text; Format: print ; Literary form: Not fiction London Grange Books. Availability: Items available for loan: College Library (1)Call number: 641.71 In7 1995. Place hold Add to cart (remove)

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Your search returned 93 results.