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	61.	Researching hospitality and tourism: A student guide. by Brotherton, Bob Material type: Text; Format: print ; Literary form: Not fiction London SAGE Publications, Inc. Availability: Items available for loan: College Library (1)Call number: 338.4791072 B874 2008. Place hold Add to cart (remove)
	62.	Researching hospitality and tourism. by Brotherton, Bob Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Los Angeles SAGE. Availability: Items available for loan: College Library (1)Call number: 647.94072 B874 2015. High School Library (1)Call number: 647.94 B795 2015. Place hold Add to cart (remove)
	63.	International tourism management. by Bhatia, A.K Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi Sterling Pub. Availability: Items available for loan: College Library (3)Call number: 338.4791 B575 2001, ... Place hold Add to cart (remove)
	64.	Practicum manual college of hospitality and tourism management. by Banzuelo, Loida R Dinaga, Maria Rhoda D Material type: Text; Format: print ; Literary form: Not fiction Manila, 2022 Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Fil. 647.94071 B228 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	65.	Quality and consumer satisfaction in tourism. by Bailey, Uterius Material type: Text; Format: print ; Literary form: Not fiction United Kingdom ED-Tech Press. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 338.4791 B155 2019. Place hold Add to cart (remove)
	66.	The past, oresent and future of hospitality: perspectives on the industry. by Arjona, Merly Fiscal Material type: Text; Format: print ; Literary form: Not fiction Canada Society Publishing. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (2)Call number: Ref 674.9407 Ar47 2022, ... Lists: New Arrivals. Place hold Add to cart (remove)
	67.	Hospitality today: An introduction. by Angelo, Rocco M Vladimis, Andrew N. jt. author Material type: Text; Format: print ; Literary form: Not fiction East Lansing, Mich Educ.Inst. of the American Hotel. Availability: Items available for loan: College Library (2)Call number: 647.94068 An584 1991, ... Place hold Add to cart (remove)
	68.	Introduction to Tourism and Hospitality Industry. by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction New Delhi McGraw Hill. Availability: Items available for loan: College Library (1)Call number: 647.94068 An569 2007. Place hold Add to cart (remove)
	69.	Using computers in Hotels and restaurants. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: High School Library (1)Call number: 647.940285 T413 2019. Place hold Add to cart (remove)
	70.	Supervision in the hospitality industry. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	71.	Micro perspective of tourism and hospitality. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 338.4791 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	72.	No cover image available No cover image available Macro perspective of tourism and hospitality. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	73.	Accomodations operations and management. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 647.94 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	74.	No cover image available No cover image available Micro perspective of tourism and hospitality. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 338.4791 T413 2022. Add to cart (remove)
	75.	No cover image available No cover image available Accommodations operations and management. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 647.94 T413 2022. Add to cart (remove)
	76.	No cover image available No cover image available Health, safety and security procedures in the hospitality and tourism industries. Material type: Text; Format: print ; Literary form: Not fiction Quezon City Felta Multi Media. Availability: Items available for reference: Instructional Media Center: Not for loan (1). Add to cart (remove)
	77.	No cover image available No cover image available Macro perspective of tourism and hospitality. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 338.4791 T413 2022. Add to cart (remove)
	78.	Hospitality finance and accounting: essential theory and practice. by Van Ginneken, Rob Material type: Text; Format: print ; Literary form: Not fiction London Routledge. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 657.837 H794 2019. Place hold Add to cart (remove)
	79.	Tourism, hospitality and digital transformation: strategic management aspects. by Tajeddini, Kayhan Ratten, Vanessa Merkle, Thorsten Material type: Text; Format: print ; Literary form: Not fiction London Routledge. Online resources: Click here forTable of Contents Availability: Items available for loan: College Library (1)Call number: Ref 910.684 T645 2020. Lists: New Arrivals. Place hold Add to cart (remove)
	80.	No cover image available No cover image available Professional front office management [Computer File]. Material type: Text; Format: print ; Literary form: Not fiction USA 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1). Add to cart (remove)

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Your search returned 98 results.