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	81.	Festival and special event management. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 394.26068 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	82.	Cooking for the hospitality industry. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 642.4 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	83.	Accomodations operations and management. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 647.94 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	84.	Commercial cooking:advanced. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	85.	Kitchen essentials and basic food preparation. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	86.	Fluid mechanics. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 532.001 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	87.	Heat and mass transfer. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 621.4022 T413 2020. Place hold Add to cart (remove)
	88.	Basic thermodynamics. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 536.7 T413 2022. Place hold Add to cart (remove)
	89.	Digital signal processing. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 621.3822 T413 2020. Lists: New Arrivals. Place hold Add to cart (remove)
	90.	Instrumentation and control. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 629.8 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	91.	Real-time embedded systems programming. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	92.	Operating systems. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 001.61 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	93.	Software design. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 001.6425 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	94.	Core concepts in mathematics: differential equations. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 515.35 T413 2019. Place hold Add to cart (remove)
	95.	Core concepts in engineering: industrial engineering. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 658.5 T413 2019. Place hold Add to cart (remove)
	96.	Meal management. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	97.	Introduction to food science. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (2)Call number: Ref 664 T413 2022, ... Place hold Add to cart (remove)
	98.	Food technology. by 3G E-Learning Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 664 T413 2020. Lists: New Arrivals. Place hold Add to cart (remove)
	99.	Nutrition therapy. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 613.2 T413 2020. Lists: New Arrivals. Place hold Add to cart (remove)
	100.	Nutrition education. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (2)Call number: Ref 612.2 T413 2020, ... Lists: New Arrivals. Place hold Add to cart (remove)

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Your search returned 128 results.