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	81.	No cover image available No cover image available HR in hospitality management. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: H918. Add to cart (remove)
	82.	No cover image available No cover image available Culinary arts and hospitality. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: C967. Add to cart (remove)
	83.	Hospitality marketing management. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons. Availability: Items available for loan: College Library (1)Call number: 658.8 N213 2001. Place hold Add to cart (remove)
	84.	Tourism and hospitality in the 21st century. Material type: Text; Format: print ; Literary form: Not fiction Oxford Butterworth - Heinemann. Availability: Items available for loan: College Library (1)Call number: 337.4791 T646 2001. Place hold Add to cart (remove)
	85.	Quality management in hospitality industry. by Morgan, Elizabeth Material type: Text; Format: print ; Literary form: Not fiction New York Larsen & Keller. Availability: Items available for loan: College Library (1)Call number: 647.940685 Q14 2018. Place hold Add to cart (remove)
	86.	Marketing for hospitality and tourism. by Ross, Gerald Material type: Text; Format: print ; Literary form: Not fiction New York Larsen & Keller. Availability: Items available for loan: College Library (1)Call number: 647.940688 M345 2018. Place hold Add to cart (remove)
	87.	Professional front office management. Material type: Text; Format: print ; Literary form: Not fiction USA 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 647.94068 P964 2017. Place hold Add to cart (remove)
	88.	VNR'S encyclopedia of hospitality and tourism. by Var, Turgut Khan, Mahmood A Olsen, Michael D Material type: Text; Format: print ; Literary form: Not fiction New York Van Nostrand Reinhold. Availability: Items available for reference: College Library: Not for loan (1)Call number: 647.9403 V217 1993. Add to cart (remove)
	89.	The international hospitality industry: Organizational and operational issues. by Pizam, Abraham Jones, Peter Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons, Inc. Availability: Items available for loan: College Library (1)Call number: 647.94 In61 1993. Place hold Add to cart (remove)
	90.	Introduction to hospitality operations. by Jones, Peter Material type: Text; Format: print ; Literary form: Not fiction London Cassell. Availability: Items available for loan: College Library (1)Call number: 647.94068 In61 1996. Place hold Add to cart (remove)
	91.	Reference dictionary for the hospitality industry. by Silvestre- Ama, Sylvia Material type: Text; Format: print ; Literary form: Not fiction Manila Merriam & Webster Boosktore. Availability: Items available for reference: College Library: Not for loan (2)Call number: 338.479103 R332 2007, ... Add to cart (remove)
	92.	Sustainability, social responsibility, and innovations in tourism and hospitality. by Narapareddy, Vijaya Parsa, H. G Series: Advances in Hospitality and Tourism Book Series Material type: Text; Format: print ; Literary form: Not fiction Canada Apple Academic Press. Availability: Items available for loan: College Library (1)Call number: 910.684 Su964 2015. Place hold Add to cart (remove)
	93.	Key concepts in hospitality management. by Wood, Roy C Material type: Text; Format: print ; Literary form: Not fiction Los Angeles SAGE. Availability: Items available for loan: College Library (1)Call number: 647.94068 K44 2013. Place hold Add to cart (remove)
	94.	Hospitality and restaurant management: Competency guide. by NRAEF Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 647.94068 H828 2007. Place hold Add to cart (remove)
	95.	Hospitality, tourism and lifestyle concepts: Implications for quality management and costumer satisfaction. by Thyne, Maree Laws- Eric,1945 Material type: Text; Format: print ; Literary form: Not fiction New York The Haworth Hospitality Press. Availability: Items available for loan: College Library (1)Call number: 647.94068 H828 2004. Place hold Add to cart (remove)
	96.	A host of opportunities: An intro to hospitality management. by IV. Vallen, Gary K Yu, Lawrence Van Hoaf, Huburt B McDonald, Marilyn E Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Chicago Irwin. Availability: Items available for loan: College Library (2)Call number: 647.94068 H795 1996, ... Place hold Add to cart (remove)
	97.	Service quality management in hospitality, tourism, and leisure. by Sparks, Beverley Kandampully, Jay Mok, Connie Material type: Text; Format: print ; Literary form: Not fiction New York The Haworth Hospitality Press. Availability: Items available for loan: College Library (1)Call number: 647.940685 Se491 2001. Place hold Add to cart (remove)
	98.	Global alliance in tourism and hospitality management. by March, Roger Crotts, John C Buhalis, Dimitrios Material type: Text; Format: print ; Literary form: Not fiction New York The Haworth Hospitality Press. Availability: Items available for loan: College Library (1)Call number: 338.4791 G562 2000. Place hold Add to cart (remove)

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