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	1.	Peter Norton's introduction to Computers. by Norton, Peter Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York Glencoe McGraw-Hill. Availability: Items available for loan: College Library (2)Call number: 004 N826 1997, ... Place hold Add to cart (remove)
	2.	Food science: the biochemistry of food and nutrition. by Mehas, Kay Y Rodgers, Sharon L Material type: Text; Format: print ; Literary form: Not fiction New York Glencoe McGraw-Hill. Availability: Items available for loan: College Library (2)Call number: 641.3 M498 2006, ... Place hold Add to cart (remove)
	3.	Electronic principles. by Malvino, Albert Paul Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction New York Glencoe McGraw-Hill. Availability: Items available for loan: College Library (3)Call number: 621.3515 M299 1999, ... Place hold Add to cart (remove)
	4.	Basic television and video systems. by Grob, Bernard Herndon, Charles E Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction New York Glencoe McGraw-Hill. Availability: Items available for loan: College Library (4)Call number: 621.388 G89 1999, ... Place hold Add to cart (remove)

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