Your search returned 93 results.

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	1.	No cover image available No cover image available Getting started in cooking international cuisines. by IV. Catchillar, Ulysses C Hilario, Jose S Zaguirre, Arnold Tabuena, Richard D Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Corp. Availability: Items available for loan: College Library (3)Call number: 641.59 G394 2014, ... Place hold Add to cart (remove)
	2.	Kulinarya : a guidebook to Philippine cuisine. by V. Tayag, Claude Segismundo, Myrna VI. Fenix, Michaela Calalang, Conrad Flores, margarita VII. Title IV. Sincioco, Jessie Material type: Text; Format: print ; Literary form: Not fiction Pasig City Anvil Publishing. Availability: Items available for loan: College Library (2)Call number: 641.59599 K96 2016, ... Place hold Add to cart (remove)
	3.	What Einstein told his cook : kitchen science explained. by Wolke, Robert L Parrish, Marlene Material type: Text; Format: print ; Literary form: Not fiction New York W.W. Norton & Company. Availability: Items available for loan: College Library (1)Call number: 641.5 W862 2002. Place hold Add to cart (remove)
	4.	Blistering barbecues: Sauces, salsas and marinades. by Weatherell, Kate Weatherell, Kate Tunnicliff, Nige Material type: Text; Format: print ; Literary form: Not fiction Great Britain Absolute Press. Availability: Items available for loan: College Library (1)Call number: W362. Place hold Add to cart (remove)
	5.	Blistering barbecues: Burgers, wraps and kebabs. by Weatherell, Kate Tunnicliff, Nigel Material type: Text; Format: print ; Literary form: Not fiction Great Britain Absolute Press. Availability: Items available for loan: College Library (1)Call number: W362. Place hold Add to cart (remove)
	6.	Soups & broths. by Wadey, Rosemary Series Material type: Text; Format: print ; Literary form: Not fiction Avonmouth, Bristol Parragon Books. Availability: Items available for loan: College Library (2)Call number: 641.813 W119 1996, ... Place hold Add to cart (remove)
	7.	The Asian collection: Traditional flavours from the east. by VandenBerg, Oona Material type: Text; Format: print ; Literary form: Not fiction London Octopus Pub. Availability: Items available for loan: College Library (1)Call number: 641.5995 V26 1999. Place hold Add to cart (remove)
	8.	Asian cook. by Tan, Terry Material type: Text; Format: print ; Literary form: Not fiction London Jacqui Small. Availability: Items available for loan: College Library (1)Call number: T161. Place hold Add to cart (remove)
	9.	Modern grill pan cooking: 100 innovative recipes for perfect results. by Steer, Gina Material type: Text; Format: print ; Literary form: Not fiction Lincolnwood,Il. Contemporary Books. Availability: Items available for loan: College Library (1)Call number: 641.76 St813 2000. Place hold Add to cart (remove)
	10.	A Law each day ( labor law) by Sison, Jose C Material type: Text; Format: print ; Literary form: Not fiction Manila Rex Bookstore, Inc. Availability: Items available for loan: College Library (1)Call number: 344.01026 Si83 2003. Place hold Add to cart (remove)
	11.	Mix it up! by Ruth, Jamee Material type: Text; Format: print ; Literary form: Not fiction San Francisco Chronicle Books. Availability: Items available for loan: College Library (1)Call number: 641.5 R974 2002. Place hold Add to cart (remove)
	12.	The pastry chef's companion : : a comprehensive resource guide for the baking and pastry professional. by Rinsky, Glenn Rinsky, Laura Halpin Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons, Inc. Availability: Items available for loan: College Library (1)Call number: 641.3003 R582 2008. Place hold Add to cart (remove)
	13.	The Baguio strawberry cookbook. by Perez, Adelaida Material type: Text; Format: print ; Literary form: Not fiction Manila Bookmark. Availability: Items available for loan: College Library (1)Call number: 641.3475 P415 1991. Place hold Add to cart (remove)
	14.	Classical cooking the modern way: methods and technique. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction John & Wiley. Availability: Items available for loan: College Library (1)Call number: 641.5 P283 1999. Place hold Add to cart (remove)
	15.	Cookbook recipes and nutrition tips. by Nem Singh, Rosario P Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City National Book Store. Availability: Items available for loan: College Library (1)Call number: 641.5 N436 2005. Place hold Add to cart (remove)
	16.	Art of garnishing. by Nam, Inja Schmidt, Arno. jt. author Material type: Text; Format: print ; Literary form: Not fiction New York Van Nostrand Reinhold. Availability: Items available for loan: College Library (1)Call number: 641.81 N174 1993. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Vitality : Slow cokers vs pressure cookers. by Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	18.	No cover image available No cover image available Vitality : Different ways to fold wontons. by Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	19.	No cover image available No cover image available Vitality : How to choose meat. by Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	20.	Dorothy's cooking school: cookbook / Kitchen tested and compiled by Dorothy MJ Ferreria. by Material type: Text; Format: print ; Literary form: Not fiction Quezon City: Marren Publishing House. Availability: Items available for loan: High School Library (2)Call number: 641.5599 D737 c1999., ... Place hold Add to cart (remove)

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Your search returned 93 results.