Your search returned 21 results.

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	1.	The complete guide to food preservation: step-by-step instructions on how to freeze, dry, can, and preserve food. by Williams Dueg, Angela Material type: Text; Format: print ; Literary form: Not fiction Florida Atlantic Publishing Group. Availability: Items available for loan: College Library (1)Call number: 641.4 W721 2011. Place hold Add to cart (remove)
	2.	The complete guide to growing healing and medical herbs : everything you need to know explained simply. by Vincent, Wendy M Edition: Rev. 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Florida Atlantic Publishing. Availability: Items available for loan: High School Library (1)Call number: 615.321 V743 2015. Place hold Add to cart (remove)
	3.	Building restuarant profits how to ensure a maximum results: 365 secrets. by Taylor, Jennifer H Series Brown, Douglas R Tiltle Material type: Text; Format: print ; Literary form: Not fiction Florida Atlantic Publishing Group. Availability: Items available for loan: College Library (1)Call number: 647.950681 T243 2003. Place hold Add to cart (remove)
	4.	The complete guide to growing vegetables, flowers, fruits, and herbs from containers : everything you need to know explained simply. by Shepherd, Lizz Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Florida Atlantic Publishing. Availability: Items available for loan: High School Library (1)Call number: 635.986 Sh482 2015. Place hold Add to cart (remove)
	5.	The complete guide to companion planting : everything you need to know to make your garden successful. by Mayer, Dale Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Florida Atlantic Publishing. Availability: Items available for loan: High School Library (1)Call number: 635.048 M452 2015. Place hold Add to cart (remove)
	6.	Controlling restaurant & food service operating costs: 365 insider secrets revealed. by Lewis, Cheryl Series Brown, Douglas R Material type: Text; Format: print ; Literary form: Not fiction Ocala, Fla Atlantic Publishing Group. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	7.	No cover image available No cover image available The complete guide to creating oils, soaps, creams, and herbal gels for your mind and body : 101 natural body care recipees / Marlene Jones. by Jones, Marlene Material type: Text; Format: print ; Literary form: Not fiction Ocala, Fla Atlantic Publishing Group. Availability: Not available: VDTALC Library: Checked out (1). Place hold Add to cart (remove)
	8.	The complete guide to creating oils, soaps, creams, and herbal gels for mind and body: 101 natural body care recipes. by Jones, Marlene Edition: Rev. 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Florida Atlantic Publishing. Availability: Items available for loan: High School Library (1)Call number: 668.55 J721 2015. Place hold Add to cart (remove)
	9.	The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply / by Richard Helweg. by Helweg, Richard Edition: rev. 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Ocola, Fla Atlantic Publishing. Availability: Items available for loan: VDTALC Library (1)Call number: H486. Place hold Add to cart (remove)
	10.	The complete guide to making cheese, butter and yogart at home: everything you need to know explained simply. by Helweg, Richard Edition: Rev. 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Florida Atlantic Publishing. Availability: Items available for loan: High School Library (1)Call number: 637.3 H369 2015. Place hold Add to cart (remove)
	11.	How to open a financially successful coffee, espresso and tea shop. by Godsmark, Elizabeth Arduser, Lora Brown, Douglas R Material type: Text; Format: print ; Literary form: Not fiction Florida Atlantic Publishing Group. Availability: Items available for loan: College Library (1)Call number: 647.95068 G589 2004. Place hold Add to cart (remove)
	12.	Controlling liquor, wine & beverage costs: 365 insider secrets revealed! by Godsmark, Elizabeth Series Material type: Text; Format: print ; Literary form: Not fiction Ocala, Fla Atlantic Publishing Group. Availability: Items available for loan: College Library (2)Call number: 641.874 G589 2003, ... Place hold Add to cart (remove)
	13.	Designing, constructing & renovating your restaurant: 365 secrets revealed. by Fullen, Sharon L Series Material type: Text; Format: print ; Literary form: Not fiction Ocala, Fla Atlantic Publishing Group. Availability: Items available for loan: College Library (1)Call number: 647.950682 F965 2003. Place hold Add to cart (remove)
	14.	Controlling restaurant and food service labor costs: 365 secrets revealed. by Fullen, Sharon L Series Material type: Text; Format: print ; Literary form: Not fiction Ocala, Fla Atlantic Publishing Group. Availability: Items available for loan: College Library (2)Call number: 647.950681 F965 2003, ... Place hold Add to cart (remove)
	15.	No cover image available No cover image available The complete guide to growing tomatoes : everything you need to know explained simply / including heirloom tomatoes. by Abad, Jenny Edition: rev. 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Atlantic Publishing. Availability: Items available for loan: High School Library (1)Call number: Ev272. Place hold Add to cart (remove)
	16.	The young adult's guide to flawless writing. by Carman, Lindsey Material type: Text; Format: print ; Literary form: Not fiction Florida Atlantic Publishing Group. Availability: Items available for loan: High School Library (1)Call number: 808.0420712 C211 2016. Place hold Add to cart (remove)
	17.	The non-commercial food service manager's handbook: A complete guide for hospitals, nursing homes, military, prisons, schools and churches. by Brown, Douglas Robert Henkel, Shri Material type: Text; Format: print ; Literary form: Not fiction Ocala, Florida Atlantic Publishing Group. Availability: Items available for reference: College Library: Not for loan (1)Call number: B877. Add to cart (remove)
	18.	Superior customer service: how to keep customers racing back to your business - time- tested examples from leading companies. by Blacharski, Dan W Material type: Text; Format: print ; Literary form: Not fiction Florida Atlantic Publishing Group. Availability: Items available for loan: College Library (1)Call number: 658.812 B627 2006. Place hold Add to cart (remove)
	19.	No cover image available No cover image available Food service menus : pricing and managing the food service menu for maximum profit: 365 secrets revealed. by Abad, Jenny Series Material type: Text; Format: print ; Literary form: Not fiction Atlantic Publishing Group. Availability: Items available for loan: College Library (1)Call number: Ar677. Place hold Add to cart (remove)
	20.	The waiter and waitress and with staff training handbook: A complete guide to the proper steps in service for food and beverage employees. by Arduser, Lora Material type: Text; Format: print ; Literary form: Not fiction Florida Atlantic Publishing Group. Availability: Items available for loan: College Library (1)Call number: Ar676. Place hold Add to cart (remove)

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Your search returned 21 results.