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	1.	Cost management for profitable food and beverage operations. by Morrison, Paul Ruys, Hein Morrison, Brian Material type: Text; Format: print ; Literary form: Not fiction Melbourne Hospitality Press. Availability: Items available for loan: College Library (1)Call number: 642.40681 M834 1994. Place hold Add to cart (remove)
	2.	Hospitality, tourism and lifestyle concepts: Implications for quality management and costumer satisfaction. by Thyne, Maree Laws- Eric,1945 Material type: Text; Format: print ; Literary form: Not fiction New York The Haworth Hospitality Press. Availability: Items available for loan: College Library (1)Call number: 647.94068 H828 2004. Place hold Add to cart (remove)
	3.	Service quality management in hospitality, tourism, and leisure. by Sparks, Beverley Kandampully, Jay Mok, Connie Material type: Text; Format: print ; Literary form: Not fiction New York The Haworth Hospitality Press. Availability: Items available for loan: College Library (1)Call number: 647.940685 Se491 2001. Place hold Add to cart (remove)
	4.	Global alliance in tourism and hospitality management. by March, Roger Crotts, John C Buhalis, Dimitrios Material type: Text; Format: print ; Literary form: Not fiction New York The Haworth Hospitality Press. Availability: Items available for loan: College Library (1)Call number: 338.4791 G562 2000. Place hold Add to cart (remove)

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