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	1.	Principles of Marketing: an Asian perspective. by Kotler, Philip Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson Prentice Hall. Availability: Items available for loan: Graduate Library (1)Call number: 658.8 P957 2005. Place hold Add to cart (remove)
	2.	Check in check out: managing hotel operation. by Vallen, Gary K Vallen, Jerome J Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 647.94068 V183 2010. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Design of mechanical and electrical systems in building. by Trost, Frederick J Choudhury, life Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, N.J. Pearson Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 696 T857 2004. Place hold Add to cart (remove)
	4.	A brief course in mathematical statistics. by Tanis, Elliot A Hogg, Robert V Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 519.5 T164 2008. Place hold Add to cart (remove)
	5.	Elements of music. by Straus, Joseph N Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson Prentice Hall. Availability: Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	6.	Prentice hall health. by Pruitt, B.E Allegrante, John P Prothrow - Stith, Deborah Material type: Text; Format: print ; Literary form: Not fiction Massachusetts Pearson Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 613 P971 2007. Place hold Add to cart (remove)
	7.	Fiber optic communications. by Palais, Joseph C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 621.38275 P154 2005. Place hold Add to cart (remove)
	8.	Machine design: An integrated approach. by Norton, Robert L Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, New Jersey Pearson Prentice Hall. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 621.815 N887 2006. Add to cart (remove)
	9.	No cover image available No cover image available Machine design : : an integrated approach. by Norton, Robert L Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 621.815 N887 2006. Place hold Add to cart (remove)
	10.	Strategic brand management: building, measuring, and managing brand equity. by Keller, Kevin Lane, 1956 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 658.827 K29 2009. Place hold Add to cart (remove)
	11.	Statics and mechanics of materials. by Hibbeler, R.C Statics Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 620.11 H624 2004. Place hold Add to cart (remove)
	12.	The economics of health and health care. by Follland, Sherman Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, N.J. Pearson Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 338.433621 F667 2004. Place hold Add to cart (remove)
	13.	Autodesk VIZ: fundamentals. by Ethier, Stephen J Ethier, Christine A Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 006.69 Et84 2008. Place hold Add to cart (remove)
	14.	The philosopher's way: a text with readings: thinking critically about profound ideas. by Chaffee, John Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Pearson/Prentice Hall, 2011 Availability: Items available for loan: Graduate Library (1)Call number: 100 C433 2011. Place hold Add to cart (remove)
	15.	Play therapy an introduction. by Carmichael, Karla D Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 618.92891653 C287 2006. Place hold Add to cart (remove)
	16.	Principles of computer - aided design and manufacturing. by Amirouche, Farid M.L Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 620.00420285 Am517 2004. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Prentice Hall grammar and composition. Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson Prentice Hall. Availability: Items available for loan: High School Library (5)Call number: 428.2 P954 2005, ... Place hold Add to cart (remove)
	18.	Principles of marketing : Asian perspective. by Kotler, Philip Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 658.8 P957 2005. Place hold Add to cart (remove)
	19.	Hospitality and restaurant management: Competency guide. by NRAEF Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 647.94068 H828 2007. Place hold Add to cart (remove)
	20.	Food production: Competency guide. by National Restaurant Association Educational Foundation Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 363.1926 F686 2007. Place hold Add to cart (remove)

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Your search returned 21 results.