Business math principles in food service operations.
Material type:
TextMandaluyong City Books Atbp. Pub.Description: iii,129p;col.illISBN: - 971-0388-72-1
- 647.95068 C965 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 647.95068 C965 2009 (Browse shelf(Opens below)) | Available | 3UOBL00017115I | ||
| FILIPINIANA | College Library | 647.95068 C965 2009 (Browse shelf(Opens below)) | Available | 3UOBL00017116J | ||
| FILIPINIANA | College Library | 647.95068 C965 2009 (Browse shelf(Opens below)) | Available | 3UOBL00017117K | ||
| FILIPINIANA | College Library | 647.95068 C965 2009 (Browse shelf(Opens below)) | Available | 3UOBL00018279U | ||
| FILIPINIANA | College Library | 647.95068 C965 2009 (Browse shelf(Opens below)) | Available | 3UOBL00018280M | ||
| FILIPINIANA | College Library | 647.95068 C965 2009 (Browse shelf(Opens below)) | Available | 3UOBL00017118L | ||
| FILIPINIANA | College Library | 647.95068 C965 2009 (Browse shelf(Opens below)) | Available | 3UOBL00017119L |
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