Cost control in hospitality industry.
Material type: TextManila, 2020Description: 234 pISBN:- 978-621-406-289-8
- 647.940681 F11 2020
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FILIPINIANA | College Library Filipiniana | Filipiniana | Fil. 647.940681 F11 2020 (Browse shelf(Opens below)) | Available | 3UOBL00042702I |
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