How to garnish : illustrated step-by-step instructions.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780939763160
- 641.81 R813 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Audio Visual | Instructional Media Center Audio Visual | 641.81 R813 2000 (Browse shelf(Opens below)) | Not for loan | 3UOBL00038956Y |
13 _ 39 43 7 R813 641.81 1 0
6 0 1
DVD 2000
International Culinary Consultants
35916
8
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