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	1.	A practical guide in basic cooking and baking. by IV. Catchillar, Ulysses C Hilario, Jose S Tabuena, Richard D Leo Roque, Nelson O Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Availability: Items available for loan: College Library (3)Call number: 641.5 P895 2015, ... High School Library (1)Call number: 641.5 P881 2015. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Getting started in cooking international cuisines. by IV. Catchillar, Ulysses C Hilario, Jose S Zaguirre, Arnold Tabuena, Richard D Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Corp. Availability: Items available for loan: College Library (3)Call number: 641.59 G394 2014, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Guide notes in food safety and the hazard analysis critical control. by Hilario, Jose S Material type: Text; Format: print ; Literary form: Not fiction [s.n.]. Availability: Items available for loan: VDTALC Library (1)Call number: 363.7296 h641 c2014. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Guide notes in food safety and the hazard analysis critical control point ( HACCP ): a reference handbook / Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Availability: Items available for loan: High School Library (1)Call number: 363.1926 H541 2014. Place hold Add to cart (remove)