Basic accounting for hotel & restaurant operations: Specialized accounting subjects.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-971-91142-3-9
- 657.837 L864 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
FILIPINIANA | College Library | 657.837 L864 2008 (Browse shelf(Opens below)) | Available | 3UOBL00017803M |
1 _ 39 1 1 7 66 L864 657.837 1 0
6 1
Books 2008
MS LOPEZ Printing & Publishing
3395
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