Cost management for profitable food and beverage operations.

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Material type: Text

TextMelbourne Hospitality Press.Description: 454p. 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	642.40681 M834 1994 (Browse shelf(Opens below))	Available		3UOBL00006529P

Includes references

1 _ 25cm. Includes references 39 2 2 7 65 M834 642.40681 1 0

6 0 1

Book 1994

Hospitality Press

20168

20166

20167

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