Food preparation: A scientific approach.

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Material type: Text

TextNew Delhi Anmol Publications.Description: xii,189p.ill. 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	664 P294 2001 (Browse shelf(Opens below))	Available		3UOBL00034721K

1 _ 22 cm. 39 2 2 7 67 P294 664 1 0

6 0 1

Books 2001

Anmol Publications

3572

3571

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