Hotel, tourism and catering management.
Material type: TextNew Delhi Centrum Press.Description: vii, 284p. 24cmISBN:- 978-93-5084-472-4
- 911.3 P324 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library | 911.3 P324 2014 (Browse shelf(Opens below)) | Available | 3UOBL00027672R |
Include index
1 _ 24cm. Include index 39 2 2 10 92 P324 911.3 1 0
9 0 1
Book 2014
Centrum Press
28749
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