Classical cooking the modern way: methods and technique.

By:

Contributor(s):

Material type: Text

TextJohn & Wiley.Edition: 3rd edISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	641.5 P283 1999 (Browse shelf(Opens below))	Available		3UOBL00031535K

1 _ 39 2 2 7 65 P283 641.5 1 0

6 0 1

Book 1999

John & Wiley

19102

There are no comments on this title.

to post a comment.