Introduction to culinary operations ( the basics of professional cooking)

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Material type: Text

TextParanaque City AR Skills Dev't. & Mgt. Services.Description: 181p. 25.3cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
FILIPINIANA	College Library	R456 (Browse shelf(Opens below))	Available		3UOBL00018417O

Includes references.

1 _ 25.3cm. Includes references. 39 1 1 7 65 641.51 R456 2006 641.51 1

0 6 1

AR Skills Dev't. & Mgt. Services Books 2006

3656

3655

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