The pastry chef's companion : : a comprehensive resource guide for the baking and pastry professional.

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Material type: Text

TextNew Jersey John Wiley & Sons, Inc.Description: iii, 375p.; col.; ill. 22.7cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	641.3003 R582 2008 (Browse shelf(Opens below))	Available		3UOBL00019016K

1 _ 22.7cm 39 2 2 7 65 R582 641.3003 1 0

6 1

Book 2008

John Wiley & Sons, Inc.

1108

1107

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