Food: 25 amazing projects : investigate the history and science of what we eat / Kathleen M. Reilly; illustrated by Farah Rizvi.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-1-934670-59-0
1 _ 16 124 p. : ill. 25 cm 170 14 2 7 R362 641.3 R362 c2010 2020-07-07 00:00:00 174
641.3
1 0 6 0 1
Nomad Press Book
c2010
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