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1.
Practical food preservation and processing: A practical guide for small business, Hobyists and Enthusiasts. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City National Book Store.
Availability: Items available for loan: College Library (1)Call number: 664.0288 S698 2009.

2.
Preservation of Philippine foods: A manual of principles and procedures. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Quezon City Phoenix Pub. House.
Availability: Items available for loan: College Library (1)Call number: 664.028 D346 1982.

3.
Tropical fruit and vegetable dehydration. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Diliman, Q. C UPCHEF.
Availability: Items available for loan: College Library (1)Call number: 664.0284 D377 1997.

4.
Basic foods for Filipinos. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila Merriam & Webster Boosktore.
Availability: Items available for loan: College Library (1)Call number: 641.3 B311 1999.

5.
Food technology and globalization. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila Merriam & Webster Boosktore.
Availability: Items available for loan: College Library (1)Call number: 664 F686 2006.

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About

The University of Bohol was originally named Rafael Palma College after the greatest scholar of his time, the late Dr. Rafael Palma. Its history is an account of how a group of public and civic spirited citizens of the province of Bohol ventured to establish an educational institution in answer to a long felt need of college education to those who could not afford to study outside the province.