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Results of search for 'ccl=au:"Dittmer, Paul"'
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Dittmer, Paul
Dittmer, Paul R.
Griffin, Gerald C. j...
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Keefe, J. Desmond
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Food service- Cost c...
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Hospitality industry...
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1.
Principles of food, beverage, and labor cost controls.
by
Dittmer, Paul
Keefe, J. Desmond
Edition:
9th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
New Jersey
John Wiley & Sons, Inc.
Availability:
Items available for loan:
College Library
(4)
Call number:
647.95068 D617 2009, ..
.
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2.
Principles of food, beverage, and labor cost controls for hotels and restgurants.
by
Dittmer, Paul R
Griffin, Gerald C. jt. author
Edition:
5th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
New York
Van Nostrand Reinhold.
Availability:
Items available for loan:
College Library
(3)
Call number:
647.950681 D617 1994, ..
.
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3.
Dimensions of the hospitality industry: An introduction.
by
Dittmer, Paul R
Griffin, Gerald G. jt. author
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
New York
John Wiley & Sons, Inc.
Availability:
Items available for loan:
College Library
(1)
Call number:
647.94068 D615 1997
.
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