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	1.	Bread & pastry production for senior high school. by Reyes, Ruth Estrada Javier Material type: Text; Format: print ; Literary form: Not fiction Manila Mindshapers Co. Availability: Items available for loan: High School Library (1)Call number: 641.815 R330 2015. Place hold Add to cart (remove)
	2.	Bread and pastry production: (a self learning module) by Prades, Corazon Barateta Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Corp. Availability: Items available for loan: College Library (3)Call number: 641.815 P896 2015, ... Place hold Add to cart (remove)
	3.	Textbook of baking & pastry fundamentals. by Labensky, Sarah R Martel, Priscilla A Damme, Eddy Van Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson Education South Asia. Availability: Items available for loan: College Library (2)Call number: 641.865 L116 2015, ... Place hold Add to cart (remove)
	4.	How to start a home-based bakery business. by Davis, Detra Denay Material type: Text; Format: print ; Literary form: Not fiction Guilford, CT Morris Book Publishing. Availability: Items available for loan: College Library (1)Call number: 641.815 D261 2011. Place hold Add to cart (remove)
	5.	Annie Bell's baking bible. by Bell, Annie Material type: Text; Format: print ; Literary form: Not fiction London Kyle Books. Availability: Items available for loan: College Library (1)Call number: 641.815 B433 2012. Place hold Add to cart (remove)