Your search returned 7 results.

Results
	1.	Bartending : intermediate. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	2.	Professional beverage management. by Lipinski, Bob Lipinski, Kathie Material type: Text; Format: print ; Literary form: Not fiction New York Van Nostrand Reinhold. Availability: Items available for loan: College Library (1)Call number: 647.95068 L764 1996. Place hold Add to cart (remove)
	3.	Principles of bar service operations. by Ditan, Joseph Linford A Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City National Book Store. Availability: Items available for loan: College Library (2)Call number: 647.95068 D615 2007, ... Place hold Add to cart (remove)
	4.	3G Handy guide: bar operations. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1)Call number: T413. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Hotel lounge cocktail server. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: H832. Add to cart (remove)
	6.	No cover image available No cover image available Bartending: Intermediate. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: B283. Add to cart (remove)
	7.	Hotel lounge cocktail server. Material type: Text; Format: print ; Literary form: Not fiction USA EG E-learning LLC. Availability: Items available for loan: College Library (1)Call number: 647.95 H832 2017. Place hold Add to cart (remove)