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	1.	Fundamentals of food services and catering management. by Sharma, Monica Material type: Text; Format: print ; Literary form: Not fiction New Delhi Anmol Publications. Availability: Items available for loan: College Library (1)Call number: 658.302 Sh531 2014. Place hold Add to cart (remove)
	2.	Catering management. by Scanlon, Nancy L Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons, Inc. Availability: Items available for loan: College Library (2)Call number: 642.4 Sc283 2000, ... Place hold Add to cart (remove)
	3.	Food production management. by Samson, Janil Jose F Borja, Mitchell Antonio Material type: Text; Format: print ; Literary form: Not fiction Manila Mindshapers Co. Availability: Items available for loan: College Library (4)Call number: 647.95068 S193 2007, ... Place hold Add to cart (remove)
	4.	Fundamentals of hotel, tourism and catering management. by Pratap, Shikha Material type: Text; Format: print ; Literary form: Not fiction New Delhi Anmol Publications. Availability: Items available for loan: College Library (1)Call number: 647.94068 P912 2014. Place hold Add to cart (remove)
	5.	Catering : a guide to managing a successful business operation. by Mattel, Bruce The Culinary Institure of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons. Availability: Items available for loan: College Library (1)Call number: 642.4068 M435 2016. Place hold Add to cart (remove)
	6.	Banquet and catering procedures: A student's guide. by Catchillar, Ulysses C De Assis, Lucio D Gapas, Reynan M Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Availability: Items available for loan: College Library (7)Call number: 642.4 C362 2009, ... Place hold Add to cart (remove)
	7.	Ships catering services:beginner. by 3G E-learning Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 642.4068 T413 2016. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Ships catering services: beginner. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 642.4068 T413 2016. Add to cart (remove)