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	1.	The perfect finish: special desserts for every occasion. by Yosses, Bill Clark, Melissa Nilsson, Marcus Material type: Text; Format: print ; Literary form: Not fiction New York W.W. Norton & Company. Availability: Items available for loan: College Library (1)Call number: 641.86 Y65 2010. Place hold Add to cart (remove)
	2.	Livelihood made simple: a compilation. by Wijenayake, Indrasena P Material type: Text; Format: print ; Literary form: Not fiction Manila 2000 Discovery Publishing House. Availability: Items available for loan: College Library (3)Call number: 641.8 W662 2004, ... Place hold Add to cart (remove)
	3.	Baking and pastry : mastering the art and craft. by The Culinary Institute of America Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons. Availability: Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	4.	No cover image available No cover image available Anna Olson sugar [video recording]. by Olson, Anna Material type: Text; Format: print ; Literary form: Not fiction Canada Echo Bridge Home Entertainment. Availability: Items available for reference: Instructional Media Center: Not for loan (2)Call number: 641.86 Ol52 2009, ... Add to cart (remove)
	5.	No cover image available No cover image available Vitality : Warm desserts. by Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	6.	Desserts: 250 recipes for every occasion. by Lane, Rachel Morris, Ting Material type: Text; Format: print ; Literary form: Not fiction London Apple. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	7.	Textbook of baking & pastry fundamentals. by Labensky, Sarah R Martel, Priscilla A Damme, Eddy Van Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson Education South Asia. Availability: Items available for loan: College Library (2)Call number: 641.865 L116 2015, ... Place hold Add to cart (remove)
	8.	Dessert making: intermediate. by Gibson, Freya Material type: Text; Format: print ; Literary form: Not fiction New York Larsen & Keller. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	9.	Desserts : perfectly prepared to enjoy everyday. Material type: Text; Format: print ; Literary form: Not fiction Manila : WS Pacific Pub. Availability: Items available for loan: VDTALC Library (1)Call number: D475. Place hold Add to cart (remove)
	10.	Dessert making. by Green, Suzanne Material type: Text; Format: print ; Literary form: Not fiction New York Larsen & Keller. Availability: Items available for loan: College Library (2)Call number: 641.86 D475 2017, ... Place hold Add to cart (remove)
	11.	Puddings & desserts: Exciting dishes for creative cuisine. by Macauley, Denise Jarrett Material type: Text; Format: print ; Literary form: Not fiction London Tiger Books International. Availability: Items available for loan: College Library (1)Call number: 641.864 P977 1986. Place hold Add to cart (remove)
	12.	175 fruit desserts. by Kay, Ann Material type: Text; Format: print ; Literary form: Not fiction London Southwater. Availability: Items available for loan: College Library (1)Call number: 641.86 On58 2006. Place hold Add to cart (remove)