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	1.	I have a food allergy. Now what? by Peterson, Judy Monroe Material type: Text; Format: print ; Literary form: Not fiction New York The Rosen Publishing Group. Availability: Items available for loan: High School Library (1)Call number: 616.975 P442 2015. Place hold Add to cart (remove)
	2.	American Dietetic Association complete food & nutrition guide. by Duyff, Roberta Larson L. American Dietetic Association Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons. Availability: Items available for reference: College Library: Not for loan (1)Call number: 613.2 D988 2012. Add to cart (remove)
	3.	Illustrated handbook of food allergy. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for reference: College Library: Not for loan (1)Call number: Gref 616.975 T413 2022. Add to cart (remove)
	4.	No cover image available No cover image available Interactions and innovative : teaching strategies. by Material type: Text; Format: print ; Literary form: Not fiction [s.n.]. Availability: Items available for loan: VDTALC Library (1)Call number: 371.102 B726 c2015. Place hold Add to cart (remove)

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