Your search returned 11 results.

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1.
Fundamentals of food, catering and beverage management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi Anmol Publications.
Availability: Items available for loan: College Library (1)Call number: 647.95068 Sh561 2014.

2.
Practical food & beverage cost control. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Albany Delmar.
Availability: Items available for loan: College Library (2)Call number: 647.950681 Oj39 1999, ...

3.
Food and beverage cost control. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Singapore Cengage Learning Asia.
Availability: Items available for loan: College Library (1)Call number: Oj39.

4.
Cost management for profitable food and beverage operations. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Melbourne Hospitality Press.
Availability: Items available for loan: College Library (1)Call number: 642.40681 M834 1994.

5.
Food and beverage cost control system. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City Books Atbp. Pub. Corp.
Availability: Items available for loan: College Library (2)Call number: 647.95068 M539 2015, ...

6.
Controlling restaurant & food service operating costs: 365 insider secrets revealed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Ocala, Fla Atlantic Publishing Group.
Availability: Items available for loan: College Library (1).

7.
Food and beverage control. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Prentice - Hall.
Availability: Items available for loan: College Library (1)Call number: 642.40681 K268.

8.
Controlling restaurant and food service labor costs: 365 secrets revealed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Ocala, Fla Atlantic Publishing Group.
Availability: Items available for loan: College Library (2)Call number: 647.950681 F965 2003, ...

9.
Principles of food, beverage, and labor cost controls. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey John Wiley & Sons, Inc.
Availability: Items available for loan: College Library (4)Call number: 647.95068 D617 2009, ...

10.
Principles of food, beverage, and labor cost controls for hotels and restgurants. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York Van Nostrand Reinhold.
Availability: Items available for loan: College Library (3)Call number: 647.950681 D617 1994, ...

11.
Theory, practice and techniques in food and beverages cost control.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York 3G E-learning.
Availability: Items available for loan: College Library (1)Call number: 647.950681 T343 2018.

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About

The University of Bohol was originally named Rafael Palma College after the greatest scholar of his time, the late Dr. Rafael Palma. Its history is an account of how a group of public and civic spirited citizens of the province of Bohol ventured to establish an educational institution in answer to a long felt need of college education to those who could not afford to study outside the province.