Your search returned 20 results.

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	1.	The superfoods diet book. by Van Straten, Michael Griggs, Barbara Material type: Text; Format: print ; Literary form: Not fiction London Dorling Kindersley. Availability: Items available for loan: College Library (1)Call number: 613.2 V217 1992. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Time : Feeding a changing world. by Semuels, Alana Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	3.	Philippine fermented foods: Principles and technology. by Sanchez, Priscilla Chinte Material type: Text; Format: print ; Literary form: Not fiction Quezon City University of Philippines Press. Availability: Items available for loan: College Library (1)Call number: 664.024 S211 2008. Place hold Add to cart (remove)
	4.	Healthy eating in primary schools / Sally Robinson. by Robinson, Sally Material type: Text; Format: print ; Literary form: Not fiction London Paul Chapman Pub. Availability: Items available for loan: VDTALC Library (1)Call number: R664. Place hold Add to cart (remove)
	5.	Food preparation: A scientific approach. by Patankar, Meera Rao I.Bharati, Pushpa Material type: Text; Format: print ; Literary form: Not fiction New Delhi Anmol Publications. Availability: Items available for loan: College Library (1)Call number: 664 P294 2001. Place hold Add to cart (remove)
	6.	Encyclopedia of foods and their healing power : a guide to food science and diet theraphy / George D. Pamplona. by Pamplona, George Material type: Text; Format: print ; Literary form: Not fiction Spain Editorial Safeliz. Availability: Items available for reference: Grade School Library: Not for loan (3)Call number: P186, ... Add to cart (remove)
	7.	Healthy foods. by Pamplona - Roger, George D Material type: Text; Format: print ; Literary form: Not fiction Madrid, Spain Editorial Safeliz. Availability: Items available for loan: College Library (3)Call number: P186 P186 2013, ... Graduate Library (2)Call number: 616.975 P186 2013, ... Place hold Add to cart (remove)
	8.	Superfood soups: 100 delicious, energizing and plant-based recipes. by Morris, Julie Material type: Text; Format: print ; Literary form: Not fiction New York Sterling Pub. Availability: Items available for loan: College Library (1)Call number: 641.813 M832 2016. Place hold Add to cart (remove)
	9.	Nutraceuticals. by Lockwood, Brian Material type: Text; Format: print ; Literary form: Not fiction London Pharmaceutical Press. Availability: Items available for loan: College Library (1)Call number: 613.2 L817 2007. Place hold Add to cart (remove)
	10.	Food fermentation. by Kumar, Umesh Material type: Text; Format: print ; Literary form: Not fiction New Delhi. Availability: Items available for loan: High School Library (1)Call number: K960 641.61 2022. Place hold Add to cart (remove)
	11.	Tropical fruit and vegetable dehydration. by De Leon, Sonia Y Martinez, Lydia O Bravo, Ofelia Material type: Text; Format: print ; Literary form: Not fiction Diliman, Q. C UPCHEF. Availability: Items available for loan: College Library (1)Call number: 664.0284 D377 1997. Place hold Add to cart (remove)
	12.	The organic food shopper's guide: What you need to know to select and cook the best food on the market. by Cox, Jeff Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons, Inc. Availability: Items available for loan: College Library (1)Call number: 641.563 C877 2008. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Fundamentals of food and nutrition in the culinary arts / Nancy Beroff. by Beroff, Nancy Material type: Text; Format: print ; Literary form: Not fiction Singapore: Pearson Education. Availability: Items available for loan: High School Library (1)Call number: 641.3 B513 c2005.. Place hold Add to cart (remove)
	14.	Simple food for the pack. by Axcell, Claudia Cooke, Diana Kath, Vikki Kinmont Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction San Francisco, California Sierra Club Books. Availability: Items available for loan: College Library (1)Call number: 641.578 Ax968 2004. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Perception of UB high school student on food handling and sanitation practices of street food vendors within school vicinity. by Alejan, Maerah Joy Racal, Marialyn Alejan, Maerah Joy Benlot, Gladys Marie Ingcog, Reymond Sanguenza, Geraldine Material type: Text; Format: print ; Literary form: Not fiction Tagbilaran City University of Bohol. Availability: Items available for reference: College Library: Not for loan (1)Call number: UT P411 2013. Add to cart (remove)
	16.	Food science and health: diet and diseases. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York. Availability: Items available for loan: High School Library (1)Call number: T413 664.024 2019. Place hold Add to cart (remove)
	17.	The Halal food handbook. by Abd El-Rahim, Ibrahim H.A Al-Teinaz, Yunes Ramadan Spear, Stuart Material type: Text; Format: print ; Literary form: Not fiction Hoboken John Wiley & Sons. Availability: Items available for loan: College Library (1)Call number: H128. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Food, fitness and friends. Material type: Text; Format: print ; Literary form: Not fiction [s.n.]. Availability: Items available for loan: VDTALC Library (1)Call number: 613 G864 c2008. Place hold Add to cart (remove)
	19.	Family favourites: Vegetables ( Perfect recipes for the entire family). Material type: Text; Format: print ; Literary form: Not fiction Bath, UK Parragon Books. Availability: Items available for loan: College Library (1)Call number: F198. Place hold Add to cart (remove)
	20.	Manila forum 2000: Strategies to fortify essential foods in Asia and the Pacific. Material type: Text; Format: print ; Literary form: Not fiction Manila ADB. Availability: Items available for loan: College Library (1)Call number: 641.3 M278 2000. Place hold Add to cart (remove)

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Your search returned 20 results.