Your search returned 49 results.

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	1.	Adversiting and hotel management. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 659.1068 Ad244 2015. Place hold Add to cart (remove)
	2.	Hotel and restaurant management. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 647.94068 H832 2015. (2 votes) Place hold Add to cart (remove)
	3.	Hotel/ motel operations: An overview. by Weissinger, Suzanne S Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Africa Delmar Thomson Learning. Availability: Items available for loan: College Library (3)Call number: 647.94068 W433 2000, ... Place hold Add to cart (remove)
	4.	Check in check out: managing hotel operation. by Vallen, Gary K Vallen, Jerome J Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 647.94068 V183 2010. Place hold Add to cart (remove)
	5.	Hotel front office: operations and management. by Tewari, Jatashankar R Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction New Delhi Oxford University Press. Availability: Items available for loan: College Library (1)Call number: 647.94 T354 2017. Place hold Add to cart (remove)
	6.	170 hotel management training tutorials : practical training manual for professional hoteliers & hospitality students. by Tanji, Hotelier Material type: Text; Format: print ; Literary form: Not fiction United State of America Hotelier Tanji. Availability: Items available for reference: College Library: Not for loan (1)Call number: 647.94068 T164 2013. Add to cart (remove)
	7.	Fundamentals of front desk management. by Sinha, Aadesh Material type: Text; Format: print ; Literary form: Not fiction New Delhi Anmol Publications. Availability: Items available for loan: College Library (1)Call number: 647.94068 Si617 2014. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Green hospitality management. by Singh, Tejandra Material type: Text; Format: print ; Literary form: Not fiction New Delhi ABD Publishers. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 647.94068 Si64 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	9.	Managing hotels effectively. by Singh, Ranvijay Material type: Text; Format: print ; Literary form: Not fiction New Delhi Anmol Publications. Availability: Items available for loan: College Library (1)Call number: 911.3 Si617 2014. Place hold Add to cart (remove)
	10.	Hotel, restaurant and resort management. by Singh, Percy K Material type: Text; Format: print ; Literary form: Not fiction New Delhi. Availability: Items available for loan: High School Library (1)Call number: Si64 647.94068 2021. Place hold Add to cart (remove)
	11.	Fundamentals of hotel front office management. by Saxena, R.P Material type: Text; Format: print ; Literary form: Not fiction New Delhi Anmol Publications. Availability: Items available for loan: College Library (1)Call number: 911.3 Sa272 2014. Place hold Add to cart (remove)
	12.	Hotel Management: Food and food services. by Saxena, R.P Material type: Text; Format: print ; Literary form: Not fiction India Centrum Press. Availability: Items available for loan: College Library (2)Call number: S272, ... Place hold Add to cart (remove)
	13.	Introduction to hotel and resort management. by Santos, Buen Material type: Text; Format: print ; Literary form: Not fiction Quezon City C & E Publishing. Availability: Items available for loan: College Library (2)Call number: 901 Sa237 2010, ... Place hold Add to cart (remove)
	14.	Hotel management and operations. by Rutherford, Denney G Rutherford, Denney G O'Fallon, Michael J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons. Availability: Items available for loan: College Library (1)Call number: 647. H832 2007. Place hold Add to cart (remove)
	15.	Hotel management and operations. by Rutherford, Denney G Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons, Inc. Availability: Items available for loan: College Library (1)Call number: 647.94068 H832 2002. Place hold Add to cart (remove)
	16.	Introduction to hotel & front office operations. by Roldan, Amelia S Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Paranaque City [s.n.]. Availability: Items available for loan: College Library (3)Call number: 647.94 R744 2014, ... Place hold Add to cart (remove)
	17.	No cover image available No cover image available Introduction to hotel & front office operations. by Roldan, Amelia S Material type: Text; Format: print ; Literary form: Not fiction Parañaque City AR Skills Dev't. & Mgt. Services. Availability: Items available for loan: College Library (3)Call number: 647.94068 R744 2008, ... Place hold Add to cart (remove)
	18.	Fundamentals of hotel, tourism and catering management. by Pratap, Shikha Material type: Text; Format: print ; Literary form: Not fiction New Delhi Anmol Publications. Availability: Items available for loan: College Library (1)Call number: 647.94068 P912 2014. Place hold Add to cart (remove)
	19.	Introduction to management in the hospitality industry. by Powers, Tom Series Barrows, Clayton W Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons, Inc. Availability: Items available for loan: College Library (2)Call number: 647.94068 P888 1988, ... Place hold Add to cart (remove)
	20.	Hotel, tourism and catering management. by Paul, Pradeep Material type: Text; Format: print ; Literary form: Not fiction New Delhi Centrum Press. Availability: Items available for loan: College Library (1)Call number: 911.3 P324 2014. Place hold Add to cart (remove)

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Your search returned 49 results.