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	1.	Hotel and restaurant management. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 647.94068 H832 2015. (2 votes) Place hold Add to cart (remove)
	2.	Successful restaurant management. by Wade, Donald Material type: Text; Format: print ; Literary form: Not fiction Singapore Cengage Learning Asia. Availability: Items available for loan: College Library (2)Call number: 647.95068 W119 2010, ... Place hold Add to cart (remove)
	3.	Hotel, restaurant and resort management. by Singh, Percy K Material type: Text; Format: print ; Literary form: Not fiction New Delhi. Availability: Items available for loan: High School Library (1)Call number: Si64 647.94068 2021. Place hold Add to cart (remove)
	4.	Introduction to management in the hospitality industry. by Powers, Tom Series Barrows, Clayton W Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons, Inc. Availability: Items available for loan: College Library (2)Call number: 647.94068 P888 1988, ... Place hold Add to cart (remove)
	5.	Food services. by Payne-Palacio, June Theis, Monica Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Philippines Pearson Education South Asia. Availability: Items available for loan: College Library (1)Call number: 647.95 P346 2008. Place hold Add to cart (remove)
	6.	Hotel, tourism and catering management. by Paul, Pradeep Material type: Text; Format: print ; Literary form: Not fiction New Delhi Centrum Press. Availability: Items available for loan: College Library (1)Call number: 911.3 P324 2014. Place hold Add to cart (remove)
	7.	An introduction to restaurant management: by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson. Availability: Items available for loan: College Library (3)Call number: 647.95068 M645 2007, ... Place hold Add to cart (remove)
	8.	Restaurant management: Customers, operations and employees. by Mill, Robert Christie Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey Prentice - Hall. Availability: Items available for loan: College Library (3)Call number: 647.95068 M645 2001, ... Place hold Add to cart (remove)
	9.	No cover image available No cover image available Language learning strategies of students at the College of Hotel and Restaurant Management of the University of Cebu, Cebu City. by Maulit, Alma A Material type: Text; Format: print ; Literary form: Not fiction Tagbilaran City University of Bohol. Availability: Items available for reference: Graduate Library: Not for loan (1)Call number: T M449 2015. Add to cart (remove)
	10.	Start your own restaurant and fire other food business. by Lynn, Jacquelyn Entrepreneur Press Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Canada Entrepreneur Media. Availability: Items available for loan: College Library (1)Call number: 647.95068 L989 2006. Place hold Add to cart (remove)
	11.	How to run a successful restaurant. by Botham, Jacob Material type: Text; Format: print ; Literary form: Not fiction New Delhi Discovery Publishing House. Availability: Items available for loan: College Library (1)Call number: B749. Place hold Add to cart (remove)
	12.	Restaurant management: The practical guide to opening and managing a restaurant. by Anton, Edna Reynoso Gonzales, Rosana Material type: Text; Format: print ; Literary form: Not fiction Pasig City Anvil Publishing. Availability: Items available for loan: College Library (1)Call number: 647.95068 An634 2010. Place hold Add to cart (remove)
	13.	Fundamentals of food and Beverage operations. by Aliya Marning Amirudin et.al Hashim, Sabrina Kid, Cheng Mun Material type: Text; Format: print ; Literary form: Not fiction United Kingdom Oxford University Press. Availability: Items available for loan: Grade School Library (1)Call number: 647.95068 Am56 2018. Place hold Add to cart (remove)
	14.	A visual reference in room dining service. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 642 T413 2020. Place hold Add to cart (remove)
	15.	A visual reference for food & beverage supervisor. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: High School Library (1)Call number: T413 647.90 2020. VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	16.	Restaurant management. by Herrera, Rodrigo Material type: Text; Format: print ; Literary form: Not fiction New York Larsen & Keller. Availability: Items available for loan: College Library (1)Call number: 647.95068 R313 2017. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Hotel and restaurant management. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: H832. Add to cart (remove)