Normal view MARC view ISBD view

Professional chef : commercial cookery volume 2

Professional chef : commercial cookery volume 2 - 2nd ed. - xv, 422p.:ill. col.(pbk) 25cm.

Include index

ISBN: 978-0170245548

Subjects--Topical Terms:
Cooks Training of--Austratlia.
Cooking--Study and teaching Australia.
Food handling--Study and teaching--Australia.
Food service--Study and teaching--Australia.

Dewey Class. No.: 641.50711 P964 2015

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)