Professional chef : (Record no. 1805)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01023nam a2200289Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241015031613.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240826s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0170245548 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.50711 P964 2015 |
| 098 ## - OTHER CLASSIFICATION SCHEMES (OCLC) | |
| Call number based on other classification scheme | Professional chef_commercial cookery volume 2__978-0170245548 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | 20613 |
| 245 #0 - TITLE STATEMENT | |
| Title | Professional chef : |
| Remainder of title | commercial cookery volume 2 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | South Melbourne, Victoria |
| Name of producer, publisher, distributor, manufacturer | Cengage Learning Australia. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 422p.:ill. col.(pbk) |
| Dimensions | 25cm. |
| 500 ## - GENERAL NOTE | |
| General note | Include index |
| 590 ## - LOCAL NOTE (RLIN) | |
| Provenance (VM) [OBSOLETE] | 1 |
| -- | _ |
| -- | 25cm. |
| -- | Include index |
| -- | 39 |
| -- | 2 |
| -- | 2 |
| -- | 7 |
| -- | 65 |
| -- | P964 |
| -- | 641.50711 |
| -- | 1 |
| -- | 0 |
| 592 ## - | |
| -- | 6 |
| -- | 0 |
| -- | 1 |
| 593 ## - | |
| -- | Cengage Learning Australia |
| -- | Book |
| -- | 2015 |
| 594 ## - | |
| -- | 28088 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooks Training of--Austratlia. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Study and teaching Australia. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| General subdivision | Study and teaching |
| Geographic subdivision | Australia. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Study and teaching |
| Geographic subdivision | Australia. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ford, Jason. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reference |
| -- | 2016/07/25 |
| -- | 125333 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College Library | College Library | 07/25/2016 | 54833 | 641.50711 P964 2015 | 3UOBL00027197T | 08/28/2024 | 08/28/2024 | Reference |