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Cookery for the hospitality industry.

Peters, Michel

Cookery for the hospitality industry. - 5th ed. - viii,638p.;col.ill. 24 cm.

Includes index.

ISBN: 978-0-521-72140-0

Subjects--Topical Terms:
Quantity cooking.
Cooking.
Caterers and Catering.

Dewey Class. No.: 641.5 P481 2008

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