Cookery for the hospitality industry.

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Material type: Text

TextNew York Cambridge University Press.Edition: 5th edDescription: viii,638p.;col.ill. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	641.5 P481 2008 (Browse shelf(Opens below))	Available		3UOBL00018311H
Reference	College Library	641.5 P481 2008 (Browse shelf(Opens below))	Available		3UOBL00018312l

Includes index.

1 _ 24 cm. Includes index. 39 2 2 7 65 P481 641.5 1 0

6 1

Books 2008

Cambridge University Press

3606

3605

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