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Introduction to management in the hospitality industry.

Powers, Tom

Introduction to management in the hospitality industry. - 8th ed. - xxi,591p.ill. 26 cm.

ISBN: 0-471-83933-7

Subjects--Topical Terms:
Restaurant management.
Hotel management.
Food service management.

Dewey Class. No.: 647.94068 P888 1988

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