Introduction to management in the hospitality industry. (Record no. 27071)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00992nam a2200325Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241015031829.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240826s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-471-83933-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94068 P888 1988 |
| 098 ## - OTHER CLASSIFICATION SCHEMES (OCLC) | |
| Call number based on other classification scheme | Introduction to management in the hospitality industry___0-471-83933-7 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | 2573 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Powers, Tom |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to management in the hospitality industry. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Inc. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi,591p.ill. |
| Dimensions | 26 cm. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Provenance (VM) [OBSOLETE] | 1 |
| -- | _ |
| -- | 26 cm. |
| -- | 39 |
| -- | 2 |
| -- | 2 |
| -- | 7 |
| -- | 65 |
| -- | P888 |
| -- | 647.94068 |
| -- | 1 |
| -- | 0 |
| 592 ## - | |
| -- | 2570 |
| -- | 6 |
| -- | 0 |
| -- | 1 |
| 593 ## - | |
| -- | John Wiley & Sons, Inc. |
| -- | Books |
| -- | 1988 |
| 594 ## - | |
| -- | 14284 |
| 594 ## - | |
| -- | 3631 |
| 594 ## - | |
| -- | 3632 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Series. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barrows, Clayton W. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reference |
| -- | 2014/01/25 |
| -- | 119500 |
| -- | 2014/03/14 |
| -- | 182 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College Library | College Library | 01/25/2014 | 45426, 2006 | 647.94068 P888 1988 | 3UOBL00016068O | 08/28/2024 | 08/28/2024 | Reference | |||||
| Dewey Decimal Classification | College Library | College Library | 01/25/2014 | 25915 | 647.94068 P888 1988 | 3UOBL00016136K | 08/28/2024 | 08/28/2024 | Reference |