Normal view MARC view ISBD view

The kitchen Pro series: MEAT Identification, Fabrication, Utilization.

Schneller, Thomas

The kitchen Pro series: MEAT Identification, Fabrication, Utilization. - 231p. col.ill.

ISBN: 978-981-4296-62-5

Subjects--Topical Terms:
Meat industry and trade.

Dewey Class. No.: Sch358

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)