The kitchen Pro series: MEAT Identification, Fabrication, Utilization.

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Material type: Text

TextSingapore Cengage Learning Asia.Description: 231p. col.illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	Sch358 (Browse shelf(Opens below))	Available		3UOBL00017078Q

1 _ col.ill. 39 2 2 2 18 179.322 Sch358 2010 179.322 1

0 1 1

Cengage Learning Asia Books 2010

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